Month: October 2021

Categories
Cooking recipes

Mussels With Garlic Butter

RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Salted Butter 250g Tilt_1
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Promex Unsalted Butter 250g TIlt_1
Promex Unsalted Butter 250g
Promex Cook & Bake 250g
Promex Cook & Bake 250g Tilt_1
Promex Cook & Bake 250g
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Ingredients

Butter10tbsp.
Fresh mussels, scrubbed de-bearded~ 1.3kg
Shallots, finely chopped127g
Garlic, minced6cloves
Parsley, freshly chopped4tbsp.
Lemon juice, fresh2tbsp.
Lemon peel, grated1tsp.

Directions

  1. Cook the mussels in a large Dutch oven for about 5 minutes or until mussels open while stirring them occasionally.
  2. Drain the mussels but reserve the liquid and move them into a bowl. Discard any closed mussels and cover the bowl with a foil.
  3. Melt butter in the Dutch oven over medium-high heat. Add shallots, garlic and sauté until tender for about 3 minutes.
  4. Add 3 tablespoons of parsley, lemon juice, lemon peel and the reserved liquid from the boiled mussels. Then bring it to boil. Season with pepper to taste.
  5. Drizzle garlic butter over mussels.
  6. Garnish with 1 tablespoon of parsley and serve hot.
Categories
Keto recipes

Garlic Bread

RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Salted Butter 250g Tilt_1
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Promex Unsalted Butter 250g TIlt_1
Promex Unsalted Butter 250g
Promex UHT Full Cream Milk 1L
Promex Salted Butter 250g Tilt_1
Promex Shredded
Mozzarella Cheese Australia 2kg
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Ingredients

Butter, melted1tbsp.
Shredded mozzarella225g
Finely ground almond flour55g
Cream cheese2tbsp.
Garlic powder1tbsp.
Baking powder1tsp.
Egg1
Garlic, minced1clove
Parsley, freshly chopped1tbsp.
Parmesan, freshly grated1tbsp.
Marinara, warmedto taste
Saltto taste

Directions

  1. Preheat oven to 204°C and line a large baking sheet with parchment paper.
  2. Using a microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder and a large pinch of salt. Microwave on high for 1 minute or until cheeses are melted. Then, stir in the egg.
  3. Shape the dough into a half-inch thick oval on baking sheet.
  4. In a small bowl, mix melted butter with garlic, parsley and Parmesan. Brush the mixture over top of the bread.
  5. Bake for about 15 to 17 minutes or until golden brown.
  6. Slice and serve with marinara sauce for dipping.
Categories
Diet recipes

Garlic Butter Parsley Potato

RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Salted Butter 250g Tilt_1
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Promex Unsalted Butter 250g TIlt_1
Promex Unsalted Butter 250g
Promex Cook & Bake 250g
Promex Cook & Bake 250g Tilt_1
Promex Cook & Bake 250g
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Ingredients

Butter3tbsp.
Baby potatoes, cut into half680 ~ 900g
Parsley, fresh65g
Garlic3cloves
Salt1tsp.
Black pepperto taste

Directions

  1. Fill up a medium saucepan with the potatoes and water 2 inches above it.
  2. Bring the water to boil and reduce the heat to simmer water. Add salt and cook for about 20 minutes or until tender.
  3. Drain the water and add the potatoes back into the pan. Add garlic, butter and parsley.
  4. Stir with wooden spatula while mashing the potatoes.
  5. Serve while hot.
Categories
Cooking recipes

Pan-Seared Salmon
with Lemon Butter

RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Salted Butter 250g Tilt_1
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Promex Unsalted Butter 250g TIlt_1
Promex Unsalted Butter 250g
Promex Cook & Bake 250g
Promex Cook & Bake 250g Tilt_1
Promex Cook & Bake 250g
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Ingredients

Butter4tbsp.
Skinless boneless salmon fillets, cut into 4 fillets ( 135g each about 1-inch thick )450 ~ 680g
Lemons, freshly squeezed4tbsp.
Grated lemon zest1tsp.
Parsley1tbsp.
Salt1/2tsp.
Black pepper1/8tsp.

Directions

  1. Season whole salmon with salt and black pepper.
  2. Squeeze 2 lemons for 4 tablespoon of lemon juice in a small bowl.
  3. Heat butter in a large pan over medium heat. Swirl the pan to prevent splatter until it starts to turn light brown.
  4. Add seasoned salmon and cook on the first side for 3 to 4 minutes until golden brown.
  5. Flip the salmon and add grate 1 teaspoon of lemon zest and baste the salmon with the lemon juice. Spoon the sauce over the salmon as it cooks.
  6. Cook another 2 to 3 minutes or until flaky and fully cooked through with an internal temperature of 63°C.
  7. Transfer salmon to plates and drizzle with the sauce from the pan. Season with additional black pepper to taste.
  8. Garnish with parsley and serve hot.
Categories
Baking recipes

Brownie Butter Cake

RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Salted Butter 250g Tilt_1
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Promex Unsalted Butter 250g TIlt_1
Promex Unsalted Butter 250g
Promex Cook & Bake 250g
Promex Cook & Bake 250g Tilt_1
Promex Cook & Bake 250g
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Ingredients

For Brownies :
Brownies premix 510g
Vegetable oil100ml
Water50ml
Eggs, large2

For Butter Cake :
Butter cake premix400g
Butter, softened200g
Eggs, large4

Directions

  1. Preheat oven to 180°C.
  2. Place brownie premix, water, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
  3. Divide the batter into the loaf pan and bake at 170°C for 20 minutes.
  4. Place butter cake premix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
  5. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
  6. Spread the butter mixture over both of the brownies and bake at 170˚C for 55 minutes.