Brownie Butter Cake

BAKING
BAKE 40 MIN
RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Salted Butter 250g Tilt_1
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Promex Unsalted Butter 250g TIlt_1
Promex Unsalted Butter 250g
Promex Cook & Bake 250g
Promex Cook & Bake 250g Tilt_1
Promex Cook & Bake 250g
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Ingredients

For Brownies :
Brownies premix 510g
Vegetable oil100ml
Water50ml
Eggs, large2

For Butter Cake :
Butter cake premix400g
Butter, softened200g
Eggs, large4

Directions

  1. Preheat oven to 180°C.
  2. Place brownie premix, water, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
  3. Divide the batter into the loaf pan and bake at 170°C for 20 minutes.
  4. Place butter cake premix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
  5. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
  6. Spread the butter mixture over both of the brownies and bake at 170˚C for 55 minutes.