Directions

1. Preheat oven to 204°C and line a large baking sheet with parchment paper.
2. Using a microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder and a large pinch of salt. Microwave on high for 1 minute or until cheeses are melted. Then, stir in the egg.
3. Shape the dough into a half-inch thick oval on baking sheet.
4. In a small bowl, mix melted butter with garlic, parsley and Parmesan. Brush the mixture over top of the bread.
5. Bake for about 15 to 17 minutes or until golden brown.
6. Slice and serve with marinara sauce for dipping.