RECOMMENDED CHOICE
Promex Shredded Pizza Topping Cheese 2kg
Promex Shredded
Mozzarella Cheese Australia 2kg
Mozzarella Cheese Australia 2kg
Ingredients
FOR THE DOUGH:
| 2¼ tsp instant yeast |
| 1 tsp sugar |
| ¾ cup warm Promex Full Cream Milk Powder |
| 2½ cups all-purpose flour |
| 2 tbsp melted Promex Unsalted Butter |
| ½ tsp salt |
FOR THE PIZZA SAUCE:
| 1 cup canned tomato puree or crushed tomatoes |
| 1 tbsp olive oil |
| 1 tsp dried oregano |
| 1 tsp dried basil |
| 1–2 cloves garlic, minced |
| Salt and pepper to taste (Tip: Add a pinch of Promex Chocomex powder for a hint of richness) |
FOR THE TOPPINGS:
| 1–1½ cups Promex Shredded Pizza Topping |
| ½ cup Promex Shredded Mozzarella Cheese |
| ½ cup Promex Shredded Cheddar Cheese |
| Toppings: sliced mushrooms, bell peppers, olives, onions, tomatoes, etc. |
Directions
- Make the Dough
- In a bowl, mix warm Promex milk, sugar, and yeast. Let sit 5–10 mins until foamy.
- Add flour, salt, and butter or oil. Mix and knead into a smooth dough (about 5–7 mins).
- Cover and let it rise for 1 hour in a warm spot.
- Prepare the Sauce & Toppings
- Sauté garlic in oil, add tomatoes, herbs, salt, and pepper.
- Simmer for 10 minutes until slightly thickened. Set aside.
- Prep your toppings.
- Assemble & Bake Pizza (~15–20 mins)
- Preheat oven to 220°C.
- Divide dough into two. Roll each out on a floured surface.
- Spread sauce, sprinkle Promex Shredded Pizza Topping, then layer with Mozzarella and Cheddar.
- Add veggies or other toppings of choice.
- Bake for 12–15 mins or until crust is golden and cheese melts and bubbles.
