Directions

1. Melt 60g butter and divide into two portions – one for Red Velvet, one for Lumut Cheese.
2. For Red Velvet:
   • Mix this butter with kunafah dough.
   • Add red velvet flavouring to one butter portion.
3. For Lumut Cheese:
   • Add matcha powder to kunafah dough, then mix in the second butter portion.
4. Cut kunafah dough into small pieces.
5. Fillings
   • Put cream cheese in a piping bag.
   • Shred mozarella cheese.
6. Assemble kunafah:
   • Press kunafah dough firmly into a tin foil base.
   • Pipe a ring of cream cheese, leaving the centre empty, and fill the centre with mozzarella.
7. Add a top layer of kunafah dough and press down
8. Bake:
   • Bake at 200°C for 10 minutes, flip, then bake another 10 minutes.
9. Glazes:
   • White chocolate glaze: Melt white chocolate, add a bit of oil, matcha powder, and crushed Nestum.
10. Finishing:
    • For Red Velvet, pour milk chocolate glaze on top and drizzle with white chocolate.
    • For Lumut Cheese, coat with white chocolate glaze and top with matcha crunch.