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Ingredients
For MIXTURE A:
| Promex Cook and Bake, room temperature | 125g |
| Vanilla essence | ½ tsp |
| Condensed milk | 60g |
| Golden syrup | 20g |
| Mix spice | ½ tsp |
For MIXTURE B:
| Egg yolk | 8 nos |
| Egg white | 60 g |
| Sugar | 65g |
| Superfine flour | 40g |
| Cold water | 10ml |
| Ovalette | ½ tbsp |
| Prunes, slice thinly | 80g |
Directions
- Pour all ingredients for Mixture A into a bowl and cream it using a hand mixer. Set aside.
- Next pour all of Mixture B into a bowl and cream it with a hand mixer till well mix. Fold in Mixture A into B with a spatula. Set aside.
- Place slice prunes in between 2 parchment paper and roll it flat using a rolling pin.
- Place parchment paper at the bottom of a 5×8 inch tin.
- Spoon 85g of cake mixture into the tin and spread it out evenly. Place in preheated oven using the top grill function at 200°C. Bake till golden brown.
- Remove from oven and poke holes lightly using a fork and press it down lightly with a lapis press. Spread another layer of batter. Place prunes all over batter and bake till golden brown.
- Repeat for the 3rd layer and bake till golden brown. Set aside to cool for 5 minutes then transfer to a parchment paper. Roll it up like a swiss roll and firm it up. Remove parchment paper and set aside to cool. Once it cools down cling wrap it and set aside in ambient for 2 days.
- Slice thinly and its ready to be eaten.
