Directions

1. Sieve the wheat flour.
2. In a bowl, combine ghee, icing sugar, salt, and vanilla essence. Mix until all the ingredients are well blended.
3. Gradually add the powdered milk and wheat flour, mixing a little at a time until the dough is soft and smooth.
4. Grease baking sheet with butter or margarine.
5. Form the dough into round balls of equal size.
6. Bake the cookies at 160°C for approximately 20 minutes.
7. Let the cookies cool for a while. Meanwhile, mix icing sugar and powdered milk together until evenly combined.
8. Coat the cooled Suji biscuits in the icing sugar and powdered milk mixture until they are evenly covered.
9. Place the biscuits in paper cups. Your Arab Suji Biscuits are now ready to serve.