Directions

1. Crush the biscuits into quarters and set them aside.
2. Prepare a cake pan by lining it with foil or parchment paper and grease well with butter.
3. In a medium-large pot, gently melt the butter over medium heat.
4. Stir in the condensed milk and chocolate malt powder until fully combined.
5. Add the eggs and stir continuously over medium to medium-high heat until the mixture thickens to a hot fudge consistency.
6. Once thickened, stir in the vanilla extract.
7. Mix in the crushed biscuits, then pour the mixture into the prepared cake pan, flattening the top.
8. Optional: Garnish with sliced almonds.
9. Let the cake cool for an hour, then cover it and refrigerate overnight.