Directions

1. Beat the softened butter with an electric mixer until creamy.
2. Add sifted salt and icing sugar into the mix.
3. Beat the mixture on medium speed until it turns to yellow pale.
4. Add the sifted wheat flour and fold gently until the dough is smooth. Tips: Do not overmix.
5. Put the batter in a thick piping bag with Star Piping Tip.
6. Pipe 8 – 12 flowers on the baking tray. Chill them in the refrigerator for 15 minutes.
7. Preheat the oven to 150°C, then bake the cookie dough for 30 minutes.
8. Rotate the baking tray after the cookie dough has been baked for 20 minutes.
9. Raise the oven temperature to 180°C, bake for another 2-3 minutes until the biscuits are browned. *temperature and time may vary depending on the type of oven respectively.
10. Let the cookies cool for a few minutes before storing in an airtight container.