Directions

1. Heat 1 tablespoon of oil in a pot over medium heat.
2. Add 2 cloves of garlic and quinoa into the pot. Continue to stir for 2 to 3 minutes until toasted. Then, pour in the chicken broth.
3. Cover the quinoa and let it cook under low heat for about 20 minutes until no liquid remains.
4. Meanwhile, heat the remaining oil in a skillet over medium heat. Mix chicken, remaining garlic, chicken base and vegetable base together in a bowl.
5. Pour the mixture into the hot skillet and cook about 7 to 10 minutes until brown.
6. Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. If you don’t have a steamer, you can simply put the broccoli directly into an inch of boiling water.
7. Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5 to 6 minutes. The broccoli is done when you can pierce it with a fork.
8. Combine chicken mixture and broccoli with the quinoa until well mixed.