Lemon Herb Garlic Butter Shrimp

DIET
COOK 30 MIN
recommended choice
Promex Salted Butter 250g
Promex Salted Butter 250g Tilt_1
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Promex Unsalted Butter 250g TIlt_1
Promex Unsalted Butter 250g
Promex Cook & Bake 250g
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Ingredients

Promex butter, divided4tbsp.
Fresh jumbo shrimp, peeled and cleaned, tail left on650 ~ 900g
Garlic, minced4cloves
Salt1/2tsp.
Pepper, freshly ground1/4tsp.
Sweet Paprika1tsp.
Lemon juice, fresh2tbsp.
Herbs, freshly chop2tbsp.

Directions

  1. Prepare the shrimp by patting it thoroughly with paper towels.
  2. Melt 3 tablespoons of butter in a large skillet over high heat. Add garlic and stir for 1 minute.
  3. Add shrimp, salt, pepper and paprika into the mix.
  4. Cook the shrimp for 2 minute per side.
  5. Pour the remaining butter, lemon juice and fresh herb into the skillet. Stir until the shrimp is completely pink and opaque.
  6. Remove from heat, add salt and pepper to taste.
  7. Serve while warm.