RECOMMENDED CHOICE
Promex Cream Cheese 2kg
Promex Unsalted Butter 250g
Ingredients
| Kunafah dough |
| Mozzarella cheese |
| Cream cheese |
| Melted butter |
Red velvet:
| Red velvet syrup |
| Chocolate spread of choice |
Lumut cheese:
| White Chocolate | 100g |
| Corn Oil | 2 tbsp |
| Matcha Powder | 1 tbsp |
| Nestum |
Directions
- Melt 60g butter and divide into two portions – one for Red Velvet, one for Lumut Cheese.
- For Red Velvet:
- Mix this butter with kunafah dough.
- Add red velvet flavouring to one butter portion.
- For Lumut Cheese:
- Add matcha powder to kunafah dough, then mix in the second butter portion.
- Cut kunafah dough into small pieces.
- Fillings
- Put cream cheese in a piping bag.
- Shred mozarella cheese.
- Assemble kunafah:
- Press kunafah dough firmly into a tin foil base.
- Pipe a ring of cream cheese, leaving the centre empty, and fill the centre with mozzarella.
- Add a top layer of kunafah dough and press down
- Bake:
- Bake at 200°C for 10 minutes, flip, then bake another 10 minutes.
- Glazes:
- White chocolate glaze: Melt white chocolate, add a bit of oil, matcha powder, and crushed Nestum.
- Finishing:
- For Red Velvet, pour milk chocolate glaze on top and drizzle with white chocolate.
- For Lumut Cheese, coat with white chocolate glaze and top with matcha crunch.
