Category: recipes

Categories
Diet recipes

Garlic Butter Parsley Potato

RECOMMENDED CHOICE
Cream Cheese 2kg

Ingredients

Butter3tbsp.
Baby potatoes, cut into half680 ~ 900g
Parsley, fresh65g
Garlic3cloves
Salt1tsp.
Black pepperto taste

Directions

  1. Fill up a medium saucepan with the potatoes and water 2 inches above it.
  2. Bring the water to boil and reduce the heat to simmer water. Add salt and cook for about 20 minutes or until tender.
  3. Drain the water and add the potatoes back into the pan. Add garlic, butter and parsley.
  4. Stir with wooden spatula while mashing the potatoes.
  5. Serve while hot.
Categories
Cooking recipes

Pan-Seared Salmon
with Lemon Butter

RECOMMENDED CHOICE
Cream Cheese 2kg

Ingredients

Butter4tbsp.
Skinless boneless salmon fillets, cut into 4 fillets ( 135g each about 1-inch thick )450 ~ 680g
Lemons, freshly squeezed4tbsp.
Grated lemon zest1tsp.
Parsley1tbsp.
Salt1/2tsp.
Black pepper1/8tsp.

Directions

  1. Season whole salmon with salt and black pepper.
  2. Squeeze 2 lemons for 4 tablespoon of lemon juice in a small bowl.
  3. Heat butter in a large pan over medium heat. Swirl the pan to prevent splatter until it starts to turn light brown.
  4. Add seasoned salmon and cook on the first side for 3 to 4 minutes until golden brown.
  5. Flip the salmon and add grate 1 teaspoon of lemon zest and baste the salmon with the lemon juice. Spoon the sauce over the salmon as it cooks.
  6. Cook another 2 to 3 minutes or until flaky and fully cooked through with an internal temperature of 63°C.
  7. Transfer salmon to plates and drizzle with the sauce from the pan. Season with additional black pepper to taste.
  8. Garnish with parsley and serve hot.
Categories
Baking recipes

Brownie Butter Cake

RECOMMENDED CHOICE
Cream Cheese 2kg

Ingredients

For Brownies :
Brownies premix 510g
Vegetable oil100ml
Water50ml
Eggs, large2

For Butter Cake :
Butter cake premix400g
Butter, softened200g
Eggs, large4

Directions

  1. Preheat oven to 180°C.
  2. Place brownie premix, water, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
  3. Divide the batter into the loaf pan and bake at 170°C for 20 minutes.
  4. Place butter cake premix and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
  5. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
  6. Spread the butter mixture over both of the brownies and bake at 170˚C for 55 minutes.