Directions

1. Melt butter in a medium pot or large saucepan over medium heat.
2. Add flour and cook for 1 minute.
3. Gradually add the milk to the butter mixture, stirring continuously until it forms a smooth slurry.
4. Add the remaining milk and stir until fully incorporated. Then add water and seasonings.
5. Add the macaroni and mix well. Stir occasionally as the mixture heats up.
6. Once you see wisps of steam, reduce the heat to medium-low.
7. Continue stirring regularly and cook for 9-10 minutes, until the sauce thickens and the macaroni is just cooked. The sauce should still be slightly thinner than desired.
8. Remove from heat and quickly stir in the cheese. Adjust salt and pepper to taste.