RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Ingredients
| Butter | 8 | tbsp. |
| Spaghetti | 250 | g |
| Olive oil, extra virgin | 1 | tbsp. |
| French style breadcrumbs, fresh | 65 | g |
| Garlic, minced | 3 | cloves |
| Cremini mushrooms, thinly sliced | 65 | g |
| Thyme, fresh | 4 | sprigs |
| Parsley leaves, freshly chopped | 2 | tbsp. |
| Kosher salt | to taste | |
| Black pepper, freshly grounded | to taste |
Directions
- Cook the pasta in a pot of boiling salted water according to the package instructions and drain well when it is done.
- Heat the olive oil in a large skillet over medium heat. Add the breadcrumbs, start stirring until browned and toasted. Season with salt and pepper to your own liking. Set it aside.
- Melt butter in the skillet over low heat until it starts to foam. Then, add garlic to the skillet and stir them until fragrant.
- Add the mushroom and thyme, continue to stir until the mushroom is tender and browned. Season with salt and pepper, to taste.
- Serve the pasta, topped with mushroom-butter mixture and breadcrumbs. Garnished with parsley for that fresh earthly taste, if desired.
