RECOMMENDED CHOICE
Promex UHT
Full Cream Milk 1L
Full Cream Milk 1L
Promex Unsalted Butter
Promex Pure Ghee
Ingredients
FOR RICE:
| 2 cups basmati rice (soak 30 mins) |
| 1.5 L water |
| 2 tbsp Promex Ghee |
| 1 stick cinnamon |
| 2 cloves |
| 2 cardamom pods |
| 1 bay leaf |
| 1 tsp salt |
FOR CHICKEN:
| 500g chicken |
| 1 cup yogurt |
| ½ cup Promex UHT Full Cream Milk |
| 2 tbsp Promex Ghee |
| 1 onion, sliced |
| 1 tbsp ginger-garlic paste |
| 1 tsp biryani spice / garam masala |
| ½ tsp turmeric |
| ½ tsp chili powder |
| Salt to taste |
FOR LAYERING:
| 3 tbsp milk + saffron |
| 1 tbsp Promex Unsalted Butter |
| Fried shallots / coriander leaves |
Directions
- Step 1: Cook the Rice
- Boil water with spices and salt.
- Add rice and cook until 70% done.
- Drain, set aside.
- Step 2: Cook the Protein
- Heat 2 tbsp Promex Ghee, fry onion till golden.
- Add ginger-garlic paste, stir 1 min.
- Add chicken/mutton, turmeric, chili powder, and spice mix.
- Add yogurt, milk, and salt. Simmer till meat is cooked and gravy thickens.
- Step 3: Layer and Steam
- In a pot, layer half the rice, then meat, then remaining rice.
- Pour saffron milk and dot with Promex Butter or more ghee.
- Cover and steam on low heat for 20 minutes (or bake 160°C for 25 minutes).
