Directions

1. For the base, mix the ingredients together then pressed it into a mould. Chill in fridge for 10 minutes.
2. For the almond butter barfi, mix ingredients in mixture A and set aside for 30 minutes.
3. For mixture B, dry roast milk powder lightly in a pan for few minutes.
4. Heat up milk and sugar on low heat until it resembles condensed milk. Then, add roasted milk powder and stir well.
5. Next, mix mixture A and B together then add in all the nuts and cardamom powder.
6. Once done, pour mixture onto biscuit base and press it down lightly. Set aside to cool down.
7. Cut to desired size and garnish with edible flowers and ready to be served.