Directions

1. For gula Melaka syrup, mix both ingredients in a bowl and microwave for 1 minute. Stir and set aside to cool.
2. For waffle, in a large bowl mix together flour, salt, baking powder and sugar. Set aside.
3. In a separate bowl beat eggs until fluffy. Then, stir in milk, butter and vanilla essence. Pour mixture into flour mixture and whisk until well combined and set aside.
4. Preheat waffle maker and fill the waffle maker with the batter. Cook until crispy. Repeat step for the remaining batter.
5. For the filling, in a bowl cream the cheese and butter till fluffy then add in gula melaka syrup.
6. Then, fold in whipped cream into the cheese mixture then transfer to a piping bag with nozzle.
7. To assemble, take 1 piece of waffle and place onto a cake board and pipe a layer of cheese filling onto it. Top with another 2 layers of waffle and cheese filling. Chill in fridge.
8. Garnish with toasted granolas.