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Promex
Block Pizza Topping Cheese 2.3kg

Excellent stretchiness, firm texture for easy grating, and good melting characteristics. Ideal for pizza topping, lasagna, macaroni and cheese, baked dishes, etc.


Description

Serving Size / Saiz Hidangan 28 g
Servings Per Package / Hidangan Setiap Bungkusan 71
Average Composition / Purata Komposisi Per 100 g / Setiap 100 g Per Serving / Setiap Hidangan
Energy / Tenaga 1266 kj 354 kj
Energy / Tenaga 304 kcal kj 85 kcal
Carbohydrate / Karbohidrat 2.6 g 0.7 g
Total Sugars / Jumlah Gula 1.3 g 0.4 g
Protein / Protein 24.0 g 6.7 g
Fat / Lemak 22.0 g 6.2 g
Consisting of / Yang Terdiri Daripada:
Monounsaturated Fatty Acid / Asid Lemak Monotidaktepu 8.0 g 2.2 g
Polyunsaturated Fatty Acid / Asid Lemak Politidaktepu 2.2 g 0.6 g
Saturated Fatty Acid / Asid Lemak Tepu 11.7 g 3.3 g
Trans Fatty Acid / Asid Lemak Trans 0.1 g 0.0 g
Sodium / Natrium 612.8 mg 171.6 mg

Additional information

Ingredients / Ramuan

Cheddar Cheese (Pasteurized Cow's Milk, Salt, Starter Cultures, Microbial Coagulating Enzyme), Anticaking Agent (INS 460(ii)) and Preservative (INS 200). Contains milk products. /
Keju Cheddar (Susu Lembu Pasteur, Garam, Kultur Pemula, Enzim Pembeku Mikroba), Agen Antipengerakan (INS 460(ii)) dan Bahan Pengawet (INS 200). Mengandungi produk susu.
Storage Advice / Cara Penyimpanan

Avoid direct sunlight exposure also all sources of heat and odour. Product should be stored and transported at frozen condition (-10ºC to -25ºC) in accordance with importing country regulations. Defrost at chilled environment (0ºC to 4ºC). Once defrosted, unopened product can be stored chilled for up to 4 days. Once opened, consume/use within 3 days. /
Elakkan daripada terdedah kepada cahaya matahari langsung dan semua sumber haba dan bau. Produk perlu disimpan dan diangkut dalam keadaan beku (-10ºC hingga -25ºC) mengikut peraturan negara import. Bekukan semula dalam persekitaran sejuk (0ºC hingga 4ºC). Setelah dibekukan semula, produk yang belum dibuka boleh disimpan dalam keadaan sejuk selama sehingga 4 hari. Setelah dibuka, gunakan dalam masa 3 hari.

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