Month: November 2022

Directions

FoR PASTRY SKIN :

1. Cut the ready made pastry puff skin.
2. Press to the mold.

FOR GLAZE :

1. Mix all ingredients to blender and blend for 30 seconds.
2. Heat the saucepan and cook the blended ingredients.
3. Pour into the mold, filling the mold over ¾ full.
4. Bake for 25 minutes at 180⁰C
5. Ready to serve.

Directions

1. Prepare 6-8 molds or pudding cups by greasing lightly with Promex butter.
2. Heat 1/2 cup of the sugar with the water in a pan until it melts and turns golden brown.
3. Pour caramelized sugar into the molds or cups. Set aside to cool.
4. Preheat the oven to 350 F/180 ⁰C.
5. Whisk the eggs and the remaining sugar together in a bowl and blend until the sugar has dissolved. Add the milk, vanilla essence and whisk again.
6. Pour the mixture into molds and filling ¾ of the way.
7. Place the molds/cups in a large baking pan, pour hot water into the baking pan.
8. Bake for 45 minutes.
9. Cool and chill the pudding in the refrigerator for one or two hours.
10. Ready to serve on a plate or over the mold.