Directions

1. Mix the butter and honey in a bowl; set aside.
2. Preheat the oven to 95°C and place a baking sheet in the middle of the rack. Preheat the waffle iron.
3. Mix 200g of waffle mix, 2 eggs, milk and 75g of the oil in a bowl. Ladle some of the batter onto the waffle iron and cook the waffle until golden brown, about 5 minutes. Transfer to the oven to keep warm (do not overlap the waffles) and cook the remaining waffles.
4. Beat the remaining 2 eggs in a small bowl. Place the remaining waffle mix on a plate and the breadcrumbs into another plate. Heat the remaining oil in a large skillet over medium heat.
5. Season the chicken cutlets with salt and pepper. Dredge each cutlet in dry waffle mix, dip in the beaten eggs, then coat with breadcrumbs.
6. Working in batches, fry the chicken until browned, about 2 minutes on each side.
7. Warm the apple sauce in a microwave on high power for about 15 seconds. Divide the chicken cutlets among 4 plates and top with half a waffle, some apple sauce and the honey butter.