RECOMMENDED CHOICE
Promex Salted Butter 250g
Promex Unsalted Butter 250g
Ingredients
| Butter | 2 | tbsp. |
| Raw chicken thighs, bone-in, skin on | 4 | |
| Rosemary, dried | 1 | tbsp. |
| Garlic, powdered | 1 | tsp. |
| Onion, powdered | ½ | tsp. |
| Cayenne pepper | ½ | tsp. |
| Pink Himalayan salt | ½ | tsp. |
| Black pepper | 1 | tsp. |
| Coconut oil | 2 | tbsp. |
Directions
- Mix the rosemary, garlic, onion and cayenne pepper in a bowl and set aside.
- Debone the chicken thighs and pat dry with paper towels.
- Coat the top and under the skin with the seasoning mix with ½ tablespoon of butter under the skin of each thigh. Then, use the remaining seasoning mix to rub on the back of the thighs.
- Heat the coconut oil in a large skillet over medium heat. Add the thighs on skillet with the skin facing down.
- Cook for about 10 minutes or until skin is crispy. Flip over and cook for another 10-15 minutes or until chicken is fully cooked through.
- Serve right away and enjoy!
