Directions

1. Prepare the Brussels sprouts by removing any dirty leaves, trimming the base a little, then slice the bottom.
2. Place about 200 ml of cooking water and salt in a medium sized lidded pan and bring to the boil.
3. Add the Brussels sprouts and boil lightly for four to six minutes or until the sprouts are al dente, but still beautifully green. You can test with a sharp knife, but trying one is a surer way to tell. Drain the water when it is done.
4. Add the orange zest and gently stir the cooked Brussels sprouts. Stir while heating the Brussels sprouts and coating them in the buttery garlic sauce.
5. Heat the butter in a skillet and gently cook the bacon until crispy. Then add the garlic and cook for another minute.
6. Top the bacon on the Brussels sprout and serve warm. Use some walnut pieces to garnish.